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4.67 from 3 votes

Quick Meatloaf Recipe

1 Lb. quick meatloaf recipe that your whole family will enjoy. You can change it up a bit too if you have other things on hand but this is the basics.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: easy, meatloaf, traditional
Servings: 6
Author: Justine

Equipment

  • 1 9x5 loaf pan
  • 1 Bowl

Ingredients

  • 1 lb ground beef or turkey
  • 1/2 c Bread crumbs more if too wet
  • 2 tbsp Worcestershire sauce
  • 1 egg
  • 1 packet onion soup mix
  • 2 tbsp parmesan cheese optional
  • 1/2 c mushrooms sliced, optional
  • 1/2 c carrot grated, optional
  • 1/2 c onion diced, optional

Instructions

  • Mix all items together well, using your hands works best. Put in loaf pan and cook at 350 for about 25 minutes or until middle is the desired "doneness" for you. 
  • If you cook it in a muffin pan check at around minute 12 to see how done they are. 
  • Everyone is different as far as how pink they want their meatloaf to be so just check and mark down the time that works best for you but this is a good gauge.
  • If you'd like some bbq sauce on top, spoon or brush 1/2 c sauce on top about 3 min. before it's done to bake it on top of your loaf pan meatloaf.

Video

Nutrition

Serving: 3oz | Calories: 250kcal | Carbohydrates: 7g | Protein: 15g | Fat: 16g | Saturated Fat: 6g | Cholesterol: 82mg | Sodium: 215mg | Potassium: 283mg | Sugar: 1g | Vitamin A: 55IU | Vitamin C: 0.7mg | Calcium: 53mg | Iron: 2.3mg