Pumpkin Dump Cake with Spice Cake Mix Recipe
Easy pumpkin pie dump cake with spice cake mix with 5 ingredients is here! Topped with ice cream it's a cheap Fall dessert your family will love.
Servings: 12
Ingredients
- 29 oz pumpkin in can, large size
- 1 box spice cake mix 15 oz., can use yellow or white too
- 1 tsp Pumpkin Pie Spice
- 3 large eggs
- 3/4 cup half and half
- 1 cup brown sugar
- 3/4 cup walnuts
- 1/2 cup butter melted
Instructions
- Mix together your pumpkin, pumpkin pie spice, eggs, half and half and brown sugar well so there are no clumps.
- Spray a 9x13 baking pan with non stick spray and preheat oven to 350 degrees.
- Pour this pumpkin mixture into your dish.
- Sprinkle your cake mix evenly across this mix and sprinkle your nuts on top.
- Melt your butter and drizzle it over the top.
- Bake for approx 50-55 minutes or until it is golden brown on top.
- Scoop out and serve with vanilla ice cream or whipped cream on the top!
Video
Nutrition
Serving: 3oz | Calories: 427kcal | Carbohydrates: 56g | Protein: 5g | Fat: 21g | Saturated Fat: 8g | Cholesterol: 66mg | Sodium: 378mg | Potassium: 471mg | Fiber: 1g | Sugar: 40g | Vitamin A: 6180IU | Vitamin C: 6.5mg | Calcium: 103mg | Iron: 3.1mg