Pumpkin Cream Cold Foam
How to make copycat Starbucks pumpkin cream cold foam for cold brew! Homemade with simple ingredients, it is a delicious addition.
Servings: 1
Equipment
- 1 mason jar
- 1 frother
Ingredients
- 1/2 c heavy whipping cream
- 1/4 c sweetened condensed milk or whole milk
- 1.5 tbsp pumpkin
- 1 tsp pumpkin pie spice
- 3/4 tsp vanilla
Instructions
- Combine all ingredients into a glass or mason jar. Use an electric milk frother inside the glass moving up and down for 20-30 seconds allowing it to thicken.
- Have your iced coffee ready and spoon over the top immediately to enjoy!!
Video
Nutrition
Serving: 1oz | Calories: 663kcal | Carbohydrates: 48g | Protein: 10g | Fat: 50g | Saturated Fat: 32g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Cholesterol: 160mg | Sodium: 131mg | Potassium: 486mg | Fiber: 0.4g | Sugar: 46g | Vitamin A: 3847IU | Vitamin C: 5mg | Calcium: 314mg | Iron: 1mg