Pumpkin Bundt Cake Recipe

Displayed on a white plate and wooden board, this Bundt cake features a luscious cream frosting drizzled on top. But what is a Bundt cake? Its a beautifully molded cake baked in a distinctive ring-shaped pan that adds elegance to any table.

5 from 2 votes

This is how long to bake a bundt cake so it stays moist and fluffy in the oven. How to know when it is done so it doesn't over-bake. Homemade pumpkin bundt cake recipe below to try it!

Prep Time15

Cook Time50

Course: Breakfast, Dessert

Cuisine: American

Keyword: bundt cake, how to bake, pumpkin

Servings:

Author: Justine

Equipment

1 bundt pan
2 Bowl
1 mixer

Ingredients

2.5 c all purpose flour
2.5 c sugar
1 tsp baking soda
1 tsp nutmeg
1 tsp allspice
1 tsp cinnamon
1/2 tsp cloves ground
1/4 tsp salt
1 c vegetable oil
3 eggs
1 can pumpkin puree 15 oz.
1 tsp vanilla

Instructions

Preheat the oven to 350 degrees. Prepare a bundt pan with nonstick cooking spray. In a large bowl, whisk together the sugar, flour, and seasonings until well blended.
In a separate bowl, whisk together the oil, eggs, pumpkin puree, and vanilla extract until completely blended. You could use a stand mixer to make it easier.Add the wet ingredients to the dry ingredients and stir until well combined.
Transfer the cake batter to the prepared bundt baking pan with a bit of non stick spray inside. Bake the cake on the middle rack for 45-55 minutes or until a toothpick inserted into the middle comes out mostly clean with crumbs attached. Allow the cake to cool completely on the wire rack.
To make the frosting, beat 1 package of room temperature cream cheese until smooth, about 3 minutes. Add 1 cup of powdered sugar and 1 tsp. vanilla. Scrape down the sides as needed. Spoon into a piping bag or freezer bag, snip tip off and squeeze over the top once cooled.

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