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5 from 2 votes

Pumpkin Blondies

4 ingredient pumpkin blondies using cake mix are the best! If you're ready for a sweet dessert you can throw together with Fall flavors, this is it!
Prep Time10 minutes
Cook Time25 minutes
Course: Breakfast, Dessert
Cuisine: American
Keyword: blondies, brownies, cake mix, pumpkin
Servings: 9
Author: Justine

Ingredients

  • 1 box cake mix we used Spice cake mix
  • 2 eggs
  • 1/3 c oil
  • 1/2 c pumpkin
  • 3/4 c white chocolate chips optional

Instructions

  • Mix together all ingredients except chocolate chips. Then fold those in at the end.
  • Preheat oven to 350 degrees.
  • Spray an 8x8 square pan with non stick spray and pour batter inside.
  • Bake for 25 minutes until edges are stiffening and middle is not jiggly anymore but still soft. If you want more of a cakey blondie then bake for 28 minutes.
  • Allow to cool completely in the pan in order to stiffen up but still remain soft.
  • Once cooled, slice into pieces.

Video

Nutrition

Serving: 2oz | Calories: 381kcal | Carbohydrates: 57g | Protein: 4g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 446mg | Potassium: 105mg | Fiber: 1g | Sugar: 34g | Vitamin A: 601IU | Vitamin C: 1mg | Calcium: 158mg | Iron: 1mg