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–+ servings
A bowl of creamy pressure cooker zuppa Toscana with potatoes, sausage, and kale rests on a colorful tablecloth beside a spoon.
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5 from 1 vote

Pressure Cooker Zuppa Tuscana Recipe

This pressure cooker Zuppa Tuscana recipe is similar to your favorite soup at Olive Garden but cooks in your Instant Pot in just minutes! Try it!
Prep Time15 minutes
Cook Time8 minutes
Total Time23 minutes
Course: Entree, Main Course, Soup
Cuisine: American, Italian
Keyword: copycat, easy, instant pot, italian, olive garden, potato, pressure cooker, soup, zuppa toscana
Servings: 5
Author: Justine

Equipment

Ingredients

  • 1 lb Italian sausage mild or spicy
  • 1 onion diced
  • 1 stalk celery diced
  • 4 strips bacon diced, uncooked
  • 1 tbsp garlic minced
  • 4 potatoes diced, 1/2" pcs.
  • 3 c chicken broth
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp red pepper flakes
  • 3 c chopped kale
  • 1 c half and half

Instructions

  • Set Instant Pot to saute and add sausage, onion, celery, bacon and garlic. Cook until sausage is brown and bacon is cooked. Turn pot OFF!
  • Add potatoes, broth and seasonings. Mix well.
  • Put lid on IP, close steam valve and set to high for 8 minutes.
  • Quick release.
  • Stir in kale and half and half. If you'd like it a bit thicker add some hot liquid from the pot into a small bowl with a tbsp. of cornstarch, whisk together and put back into soup and stir. Enjoy!!

Nutrition

Serving: 4oz | Calories: 569kcal | Carbohydrates: 27g | Protein: 22g | Fat: 41g | Saturated Fat: 16g | Cholesterol: 98mg | Sodium: 1574mg | Potassium: 1196mg | Fiber: 4g | Sugar: 1g | Vitamin A: 235IU | Vitamin C: 33.9mg | Calcium: 138mg | Iron: 7mg