Go Back Email Link
–+ servings
Print Recipe
4.41 from 10 votes

Pressure Cooker French Onion Soup

I've got the easiest pressure cooker french onion soup topped with french bread and cheese for you! Done in just 3 minutes in your Instant Pot. 
Prep Time10 minutes
Cook Time3 minutes
Total Time13 minutes
Course: Appetizer, Entree, Main Course, Soup
Cuisine: American, French
Keyword: french onion soup, instant pot, onion, pressure cooker, soup
Servings: 4
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 3 onions sliced
  • 3 tbsp butter
  • 3/4 tsp salt
  • 2 tbsp worchestershire sauce
  • 3/4 tsp thyme
  • 32 oz beef broth
  • 3/4 c gruyere cheese shredded, for top - use whatever type of cheese you have
  • 1 loaf french bread day old, sliced
  • 1/4 c green onions diced, optional

Instructions

  • Set your Instant Pot to saute and melt your butter, then add onions at this time and caramelize them a bit. Then turn your pot off.
  • Add salt, Worcestershire sauce, thyme, and beef broth.
  • Close lid and steam valve and set to pressure high for 3 minutes.
  • Do a quick release.
  • Can serve immediately with bread on the side, or melt cheese on slices of french bread and serve on the side or put 1-2 pcs of french bread on top of soup with cheese on top, then put inside an oven safe bowl and put under the broiler for 3-5 minutes or until cheese is melted and serve.

Video

Nutrition

Serving: 4oz | Calories: 479kcal | Carbohydrates: 65g | Protein: 20g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 39mg | Sodium: 2004mg | Potassium: 404mg | Fiber: 3g | Sugar: 6g | Vitamin A: 470IU | Vitamin C: 7.5mg | Calcium: 190mg | Iron: 4.4mg