Pressure Cooker Chinese Pepper Steak
Pressure cooker Chinese pepper steak and onions is packed with flavor and perfect for dinner tonight. Throw it into your Instant Pot or Ninja Foodi for a healthy meal.
Servings: 6
Equipment
- 1 pressure cooker
Ingredients
- 1 tbsp olive oil
- 1.5 lbs boneless beef round steak cut into thin strips
- 1 tbsp garlic minced
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1 tomato diced
- 2 bell peppers cut into thick strips (too thin will get really really soft)
- 4 tbsp cornstarch
- 1/3 c water or broth
- 4 green onions diced
Instructions
- Remove excess fat from steaks. Cut steak into thin strips and peppers into thick slices.
- Turn the pressure cooker on to saute mode. Add olive oil and let it heat for 1-2 minutes and then add in the steak.
- Saute for 2-3 minutes. Add in the garlic, seasonings, hoisin sauce, sugar, tomato and bell peppers. Turn pot off.
- Whisk the cornstarch with the water or broth in a small cup until smooth. Pour it into the pressure cooker and stir all the ingredients together.
- Close the lid on the pressure cooker. Turn the pressure valve to sealing.Set for a manual high-pressure time of 3 minutes.
- Allow for a natural release for 2 minutes at the end of the cooking time. Serve over rice!
Nutrition
Serving: 3oz | Calories: 74kcal | Carbohydrates: 12g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 242mg | Potassium: 154mg | Fiber: 1g | Sugar: 5g | Vitamin A: 1492IU | Vitamin C: 55mg | Calcium: 13mg | Iron: 1mg