Pressure Cooker Cabbage Soup
Ready for this easy pressure cooker cabbage soup recipe? If you love your Instant Pot or Ninja Foodi and cabbage then this may become your favorite dinner ever!
Servings: 6
Equipment
- 1 pressure cooker
- 1 knife
Ingredients
- 1 lb ground sausage 1/2 regular and 1/2 lb. spicy is best
- 1 c onion diced
- 1 tbsp garlic minced
- 1 jar spaghetti sauce 24 oz
- 1 can diced tomatoes petite, 14.5 oz.
- 32-40 oz beef broth depending on how soupy you want it
- 1 tbsp Worcestershire sauce
- 1/2-1 c rice depending on how much you want inside your soup, we add 1 cup - uncooked white rice, raw
- 6 c cabbage cut into 2x2" squares, cubed then separate chunks
- 2 tbsp olive oil
Instructions
- Turn your pressure cooker to saute and add your olive oil, diced onion and 1 lb. of ground sausage. Add minced garlic about half way thru. Cook until sausage is no longer pink then turn your pot OFF.
- Dump your can of diced tomatoes, spaghetti sauce, Worc. sauce, and broth into your pot and stir. (we add 32 oz. of broth, then add another cup when it is all done if we want it thinner/soupier)
- Pour your uncooked white rice into your liquid, DO NOT Stir. Separate the leaves in your chunks of cubed cabbage and measure out about 6 cups.
- Put your 6 cups of cubed cabbage leaves into your Instant Pot and gently push down into your liquid.
- Put your lid on, close your steam valve, and push your rice button.
- It will automatically set to low, for 12 minutes.
- Do a quick release when done and enjoy, great with some shredded parmesan on top!
Video
Nutrition
Serving: 4oz | Calories: 409kcal | Carbohydrates: 28g | Protein: 17g | Fat: 25g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1686mg | Potassium: 971mg | Fiber: 4g | Sugar: 10g | Vitamin A: 695IU | Vitamin C: 43.2mg | Calcium: 96mg | Iron: 3.6mg