Set pot to saute and add butter or olive oil and diced bacon and/or kielbasa slices. Cook until bacon is as "done' as you'd like it. Add shredded or cubed cabbage now.
Cook until leaves have wilted, about 6-8 minutes. Then pour in broth and egg noodles. Softly submerge noodles as much as possible.
Sprinkle your soy sauce and spices on top of your cabbage. Close your pressure cooker lid, and close steam valve.
Close your pressure cooker lid, and close steam valve.
Set to high pressure, for 3 minutes. Do a quick release immediately once timer ends. Lift lid, stir, turn pot off and serve!