Pizza Egg Rolls
Pizza egg rolls air fryer or deep fried with pepperoni and string cheese inside wrappers and fried are a great snack or dinner idea.
Servings: 12
Equipment
- 1 dish water
- 1 plate
Ingredients
- 12 egg roll wrappers homemade or store bought
- 1 c pepperoni
- 1 c spaghetti sauce
- 2 c string cheese mozzarella
- 1/4 c water to seal
- oil spray for air fryer or 2" in pan
Instructions
- On a cutting board lay an egg roll wrapper down. Spoon in a tbsp of sauce in the middle leaving 1" on each side empty.
- Add a piece of string cheese on top of sauce and any toppings.
- Fold sides of egg roll wrapper in, then roll up. Wet finger and wipe water on edge of wrapper and seal closed.
- Once they are all ready to be fried add oil to pan on med. high heat.
- Fried Pizza Egg Rolls - Wait until oil is hot, to 350F., or test with a pinch of wrapper into oil, if it immediately fries then it is ready. Put filled rolls into oil and leave for about 2 minutes on each side so they are browned nicely. Put on paper towels when done so it can absorb oil.
- Air Fryer Pizza Egg Rolls - Preheat to 380 for 5 minutes. Prepare rolls and spray inside with oil. Lay inside and generously spray the top of your rolls with olive oil. Air fry for a total of about 5-8 minutes, flip over halfway thru and spray tops again at that time until golden brown
Video
Nutrition
Serving: 2oz | Calories: 805kcal | Carbohydrates: 9g | Protein: 8g | Fat: 83g | Saturated Fat: 9g | Cholesterol: 26mg | Sodium: 464mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 215IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg