Oxtail Seasoning Recipe
Best oxtail seasoning is the best dry rub you will ever make. Sweet and savory with the option to make it spicy, they'll make your meal great
Servings: 6
Equipment
- 1 Bowl
Ingredients
- 1/2 tbsp salt
- 3/4 tsp pepper
- 1 tbsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 tbsp garlic salt
- 1/2 tbsp garlic powder
- 3/4 tsp allspice
- 1 tbsp minced garlic
- 4 tbsp brown sugar
- 1/4-1/2 tsp red pepper flakes optional for heat
Instructions
- Combine all ingredients into a bowl until combined well. Rinse oxtails and then place on paper towels to remove moisture from the outside. Rub this dry rub on all sides of your pieces.
- If you want a more intense flavor you can put on a plate, cover with plastic wrap and put into the fridge for 30 minutes.
- Add 2 tbsp. of vegetable oil into a pan on your stovetop to brown both sides and then bake to tender in the oven, pressure cooker, or on the stovetop as you wish.
- ** this is enough to coat 2-2.5 lbs.
Video
Nutrition
Serving: 0.5oz | Calories: 38kcal | Carbohydrates: 9g | Protein: 0.5g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 1371mg | Potassium: 55mg | Fiber: 0.2g | Sugar: 8g | Vitamin A: 30IU | Vitamin C: 0.5mg | Calcium: 15mg | Iron: 0.4mg