Oxtail Boil Recipe
Best oxtail boil recipe with vegetables. How to cook oxtails on the stove in a Dutch Oven until tender, then add Old Bay, corn and potatoes.
Servings: 6
Equipment
- 1 dutch oven
Ingredients
- 1 onion sliced
- 4-6 cloves garlic
- 3 tbsp old bay
- 1 tbsp thyme
- 2 ears corn on the cob cut into thirds, each one
- 1/2 kielbasa cut into dials
- 2 lbs oxtail
- 6-8 petite potatoes halved
- salt and pepper to taste
- water or broth
Instructions
- Add oxtails, enough water to cover the ox tails + 2 inches, garlic cloves, and seasonings into Dutch Oven or large pot over medium high heat and bring to a boil. Once it is consistently boiling turn down to low/medium and put the lid on. Cook until tender, about 2 hours.
- Cut corn cobs into 3rd or 4ths and add into pot with halved baby potatoes with sausage slices if you want to add more meat such as this. Keep on low heat, covered for 1 more hours.
- When everything is tender to your liking, drain liquid and serve oxtail boil pieces with a little bowl of melted butter and/or a squeeze of fresh lemon on top.
Video
Nutrition
Serving: 2oz | Calories: 566kcal | Carbohydrates: 43g | Protein: 52g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 0.002g | Cholesterol: 166mg | Sodium: 339mg | Potassium: 1106mg | Fiber: 5g | Sugar: 5g | Vitamin A: 180IU | Vitamin C: 24mg | Calcium: 85mg | Iron: 9mg