Onion Lipton Soup Meatloaf Recipe
Onion Lipton Soup Meatloaf Recipe is moist and delicious. This cheap ground beef dinner with a brown gravy recipe is a regular in our house.
Servings: 6
Equipment
- 1 Bowl
Ingredients
- 2 lbs ground beef
- 2 large eggs
- 1 tbsp worchestershire sauce
- 1 cup breadcrumbs
- 1 packet French onion soup mix
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/2 cup sour cream
- 1/2 small onion diced +2 tbsp butter - optional if you want even more onions
Instructions
- Preheat the oven to 350°. Prepare a large loaf pan with nonstick cooking spray.
- If you want to add even more onions than what is in the Lipton pack, heat a heavy skillet over medium high heat. Melt the butter in the skillet and then add the onions. Cook slowly until the onions are soft and caramelized.
- Mix all meatloaf ingredients together until well blended using your hands. Put into baking pan and make sure it is the same thickness across the pan so it bakes evenly.
- Bake for 55 minutes or until the meatloaf reaches an internal temperature of 165 F.
- Remove, allow to sit for 10 minutes then slice and serve with gravy on top if desired.
Video
Nutrition
Serving: 2oz | Calories: 537kcal | Carbohydrates: 19g | Protein: 31g | Fat: 36g | Saturated Fat: 14g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 2g | Cholesterol: 173mg | Sodium: 989mg | Potassium: 550mg | Fiber: 1g | Sugar: 3g | Vitamin A: 200IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 4mg