Ninja Foodi Soup Recipes
43 Ninja foodi soup recipe are here. Ninja Foodi chicken noodle soup, split pea soup, beef stew, cabbage soup and more. This one is steak soup in Ninja Foodi that is hearty for dinner.
Servings: 8
Equipment
- 1 pressure cooker
Ingredients
- 2 lbs steak cubed
- 3 tbsp olive iol
- 1 tsp garlic powder
- 6 c beef broth
- 6 small red potatoes cut in half or into large chunks
- 1/2 tsp pepper
- 1/4 tsp salt
- 1/2 onion diced
- 2 c carrots cut into dials, or halved baby carrots
- 1/8 tsp thyme
- 1 tsp basil
- 2 stalks celery cut into chunks
- 6 oz mushrooms halved
- 1/2 c parmesan cheese to top, optional
- 3 tbsp cornstarch to thicken, optional
Instructions
- Set pot to saute, add olive oil, Italian seasoning and garlic powder.
- Cube steak into bite size pieces and sear on all sides, then turn pot off. Pour in 1 cup of your broth and scrape stuck on pieces of meat off the bottom of the pot to deglaze.
- Pour in remaining broth, potatoes, carrots, onions, celery and remaining seasonings. Stir
- Put on pressure cooking lid (that isn't attached), press pressure button, high setting, for 4 minutes cook time.
- Allow to naturally release pressure for 1 minute, then quick release.
- Remove lid and add mushrooms. Put lid on ajar for 5 minutes to allow them to soften. If you want to thicken broth you can set to saute again and whisk some of the hot broth with 3 tbsp cornstarch in a bowl until smooth. Stir that in, allow to bubble and thicken.
- Serve with parmesan cheese on top.
Video
Nutrition
Serving: 2oz | Calories: 166kcal | Carbohydrates: 28g | Protein: 7g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 915mg | Potassium: 905mg | Fiber: 4g | Sugar: 4g | Vitamin A: 5477IU | Vitamin C: 14mg | Calcium: 84mg | Iron: 1mg