Ninja Foodi Pork Chops Recipe
Ninja Foodi pork chops and rice is a great one pot dinner in your pressure cooker everyone loves. Tender fresh or frozen pork chops can be cooked in no time with our easy recipe.
Servings: 4
Equipment
Ingredients
- 2-4 medium pork chops boneless
- 1.5 tsp salt divided
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp pepper
- 2 tbsp olive oil
- 1 small onion diced
- 3 1/4 cup chicken broth or water
- 2 bags saffron yellow rice or 2 cups white rice with 2.5 cups liquid, not instant minute rice
Instructions
- Season pork with 1/2 tsp salt, pepper, garlic powder and onion powder on both sides. (or any seasonings you want to put on them)
- Set Foodi to saute. Add olive oil, diced onions and pork chops. Brown meat on both sides, then remove from pot. Turn pot off and make sure to deglaze your pot with 1/4 c of your broth (or the burn notice will likely pop up-that means scrape all the bits of meat etc...off the bottom of the pot)
- Pour in uncooked rice and remaining broth (or water) - 2 cups white rice needs 2.5 c liquid or if you use the yellow saffron rice I mentioned use 2 bags (16 oz. total) of that with 3 1/4 cups of liquid
- Put trivet into pot. Lay browned pork on top of that. Then close lid and steam valve and set to pressure cook high for 8 minutes.
- Allow pressure to naturally release for 7 minutes when done, then release rest of pressure quickly.
- Remove pork, plate, fluff rice in pot and serve alongside meat.
Video
Nutrition
Serving: 3oz | Calories: 524kcal | Carbohydrates: 78g | Protein: 22g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 45mg | Sodium: 1448mg | Potassium: 514mg | Fiber: 2g | Sugar: 1g | Vitamin C: 12mg | Calcium: 46mg | Iron: 1mg