Ninja Foodi Ham
Ninja Foodi ham is great if you want it done quickly and free up your oven during the holidays. Using a pressure cooker is a game changer y'all!
Servings: 10
Ingredients
- 5 lb ham unsliced, quartered, bone in, precooked
- 1 c brown sugar
- 20 0z crushed pineapple
- 1/4 c honey
- 3 whole cloves optional
- 1/3 c water
- 4 tbsp cornstarch
Instructions
- Pour 1/2 c brown sugar into the bottom of your pot, add water too and lower your unsliced precooked bone in ham inside your pot
- Sprinkle the other 1/2 c of brown sugar on top of your ham. Pour your can of crushed pineapple on top.
- Can push whole cloves inside meat now if you desire (just remember to remove once it is done). Drizzle honey on top.
- Close pressure cooker lid (one that isn't attached), and seal pressure release valve.
- Turn pot on and press pressure cook, high, for 5 minutes.
- When done do not touch steam valve and allow pot to naturally release steam for 5 minutes. Then release rest of steam.
- Lift ham out and on to cutting board. If you want to make pineapple glaze set pot to saute
- In a separate bowl whisk together cornstarch and hot liquid from your pot until you have a smooth mixture.
- Pour this into your pot and immediately stir together. Once it thickens turn your pot off. Add more pineapple juice or water to thin out to consistency you want.
- Slice ham and put glaze on top or served on the side.
Video
Nutrition
Serving: 2oz | Calories: 675kcal | Carbohydrates: 32g | Protein: 49g | Fat: 38g | Saturated Fat: 14g | Cholesterol: 141mg | Sodium: 2700mg | Potassium: 682mg | Fiber: 1g | Sugar: 29g | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg