Preheat Ninja on air crisp mode to 390 degrees F for 5 minutes.
Blot dry the outside of your meat with a paper towel. In a bowl mix together olive oil and seasonings. Brush on all sides of meat, keep remainder on the side for later.
Spray inside of air crisp basket with non stick spray and lay meat inside. Place basket inside of machine. Close attached lid to air crisp for 15 minutes.
Then lift lid, remove meat and basket. Place meat into a air fryer pot without holes on the bottom (so liquid stays inside). Pour remaining olive oil seasonings on top and place back into foodi pot.
Lower temperature to 320 degrees F and cook an additional 35 min. (depending on thickness) until it internally reaches 145 degrees F.
Remove, allow to rest for 10 minutes in the pot. Slice and serve.