Go Back Email Link
–+ servings
A bowl of cooked napa cabbage sits on the table, accompanied by a pan and a hint of garlic in the background, offering a delightful glimpse into a simple yet flavorful recipe.
Print Recipe
4.43 from 7 votes

Napa Cabbage Recipe

Best Napa cabbage recipe buttered in a skillet is here! Simple vegetable side dish we all love plus more Napa cabbage recipes you can make.
Prep Time10 minutes
Cook Time8 minutes
Course: Appetizer, Side Dish
Cuisine: American, german
Keyword: buttered, cabbage, napa cabbage, skillet
Servings: 6
Author: Justine

Equipment

  • 1 pan

Ingredients

  • 1 head Napa cabbage sliced
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp minced garlic
  • 1 tsp apple cider vinegar
  • 3 tbsp chicken broth or water
  • salt and pepper

Instructions

  • Prep the cabbage by slicing in half lengthwise.  Then slice into thin strips. Set aside for now. In a large skillet, begin to heat olive oil and minced garlic over medium heat. 
  • Once the garlic is fragrant add cabbage, along with water or broth will give it more flavor. Saute for 3-4 minutes, stirring often until the cabbage is slightly wilted.
  • Stir in butter, vinegar, salt & pepper. Continue to saute until cabbage is tender and cooked to your preference (approximately 3-4 minutes). Remove from heat and serve.

Video

Nutrition

Serving: 1oz | Calories: 99kcal | Carbohydrates: 5g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 71mg | Potassium: 360mg | Fiber: 2g | Sugar: 2g | Vitamin A: 594IU | Vitamin C: 41mg | Calcium: 117mg | Iron: 0.5mg