Muffin Tin Recipes
Easy muffin tin recipes for quiche, meatloaf, pizza, brownies and more. How to cook dinner in a muffin tin is here.
Servings: 12
Equipment
- 1 muffin tin
Ingredients
- 2 refrigerated pie crusts
- 3 eggs
- 1 block creamed spinach frozen Green Giant block, 10 oz
- 1.5 c Swiss cheese shredded
Instructions
- Whisk eggs in a bowl and preheat your oven to 375 degrees F.
- Microwave frozen spinach block as directed on the package. Pour into the bowl. Add cheese. Fold together. Sprinkle in a pinch of salt and pepper.
- Use the top of a glass or a round cookie cutter about the same size to cut circles of dough out of the rolled our refrigerated pie crusts.
- Spray each hole with non stick spray and lay dough inside. Press gently to mold it into the cup.
- Divide egg filling in between each of the 12 holes evenly. Bake for 12-14 minutes just until egg is set and very lightly browned on top.
- Remove, use a spoon to scoop out each one and serve.
Video
Nutrition
Serving: 2oz | Calories: 198kcal | Carbohydrates: 14g | Protein: 7g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.004g | Cholesterol: 53mg | Sodium: 157mg | Potassium: 53mg | Fiber: 1g | Sugar: 0.04g | Vitamin A: 182IU | Vitamin C: 0.004mg | Calcium: 132mg | Iron: 1mg