Mayonnaise Rolls
4 ingredient mayonnaise rolls fluffy and easy to bake in the oven in under 15 minutes! Rolls with self rising flour are buttery and delish
Servings: 12
Equipment
- 1 Bowl
Ingredients
- 2 c self rising flour
- 1/4 c mayonnaise
- 1 c milk whole is best and will make them the moistest
- 1/4 tsp salt
Instructions
- Preheat the oven to 375°F (190°C). Line a muffin pan with paper liners or spray with non stick spray. In a bowl, combine the self-rising flour (can add 1 tsp sugar for sweet or 1/4 tsp salt / 1/2 tsp diced herbs for savory)
- Pour in the whole milk and mayonnaise, and gently mix until well combined. Scoop the batter into the lined muffin pan, filling each liner about two-thirds full.
- Mayonnaise Muffins - Bake for 12-14 minutes, or until a toothpick inserted into the center comes out clean. Mayonnaise Loaf - 20-25 for a 9x5" loaf pan or 15-20 minutes for mini loaf pans.
- Brush the top of the rolls with melted butter (optional). Allow the rolls to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Video
Nutrition
Serving: 1oz | Calories: 119kcal | Carbohydrates: 16g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 4mg | Sodium: 38mg | Potassium: 52mg | Fiber: 1g | Sugar: 1g | Vitamin A: 36IU | Calcium: 29mg | Iron: 0.2mg