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–+ servings
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5 from 6 votes

Marinated Chicken in Air Fryer

Moist marinated chicken in air fryer directions are here! Homemade teriyaki sauce makes these chicken thighs or breasts amazing when they're done.
Prep Time15 minutes
Cook Time16 minutes
Course: Entree, Main Course
Cuisine: American, hawaiian, Japanese
Keyword: chicken thighs, marinated, teriyaki
Servings: 5
Author: Justine

Equipment

  • 1 air fryer

Ingredients

  • 5 chicken thighs
  • 1/4 c chicken broth or water
  • 1/4 c soy sauce
  • 1/4 c brown sugar
  • 2 tbsp honey
  • 1 tsp garlic powder
  • 1/2 tsp parsley flakes

Instructions

  • In a large bowl, whisk together water, soy sauce, brown sugar, honey, and garlic powder.
  • Place chicken in the marinade. We used thighs but other pieces could be used, timing may change depending on thickness of meat. Marinate for 30 minutes or even over night.
  • Preheat air fryer to 350 degrees. Place chicken in a greased air fryer basket. Air fry for 16 minutes at 350 degrees, flipping halfway through.
  • Continue cooking until internal temperature reaches 160 degrees.

Nutrition

Serving: 3oz | Calories: 324kcal | Carbohydrates: 19g | Protein: 20g | Fat: 19g | Saturated Fat: 5g | Cholesterol: 111mg | Sodium: 782mg | Potassium: 288mg | Fiber: 1g | Sugar: 18g | Vitamin A: 88IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 1mg