Little Caesars Cheese Bread
Copycat Little Caesars cheese bread made with crescent rolls. Italian cheesy breadsticks stuffed and topped with mozzarella and cheddar.
Servings: 8
Equipment
- 1 baking sheet
Ingredients
- 1 roll crescent rolls slab without the perforations
- 1.5 c mozzarella cheese shredded
- 1 c cheddar cheese shredded
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp parsley flakes
Garlic Butter
- 4 tbsp butter
- 1/4 tsp salt
- 1 tsp minced garlic
- 1/2 tsp parsley flakes
Instructions
- Preheat the oven to 350 degrees Fahrenheit. In a mixing bowl add the grated cheddar and mozzarella cheese, parsley flakes, garlic powder, and salt. Mix with a spoon. Set aside
- Add parchment paper to a baking sheet and lay out the crescent roll dough slab. On half the slab, coat with the ¾ of the cheese mixture. Fold the second half of the slab over the cheese and seal the edges on all sides.
- Use a pizza cutter to cut 6-8 long breadstick slices for easy pull apart after baking. Take the rest of the cheese mixture and sprinkle on top of the dough.
- Place in the oven for 10-12 minutes until the cheese has melted and the dough is lightly browned. While in the oven, take a small bowl and add the melted butter, garlic, parsley and salt.
- Mix well. When the cheese bread is out of the oven, coat with the butter mixture. Pull apart and enjoy!
Video
Nutrition
Serving: 1oz | Calories: 173kcal | Carbohydrates: 1g | Protein: 8g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 46mg | Sodium: 488mg | Potassium: 33mg | Fiber: 0.03g | Sugar: 0.3g | Vitamin A: 459IU | Vitamin C: 0.02mg | Calcium: 208mg | Iron: 0.1mg