Lazy Lasagna Casserole
Super easy lazy lasagna casserole recipe that is my kids' favorite meal! No big messy noodles to cut, just throw it all together and enjoy all the same flavors together.
Servings: 8
Equipment
- 1 9x13 pan or casserole dish
- 1 pot
Ingredients
- 1 jar spaghetti sauce
- 10 oz noodles I used penne
- 1/2 onion diced
- 1 c mushrooms quartered, optional
- 3 tbsp olive oil
- 1/3 c parmesan
- 2 eggs
- 1 1/2 c ricotta
- 1/3 c cottage cheese
- 1/2 c sour cream
- 2 c mozzarella cheese
- 1 tsp salt
- 1 tsp garlic salt
- 1 pkg sausage spicy version best, I used Jimmy Dean, 16 oz.
Instructions
- Boil noodles as usual in a pot until al dente, drain and set aside.
- In another pot cook your sausage, then add onions and cook until sausage is no longer pink and onions soften a bit.
- Add your spaghetti sauce in with sausage, turn heat to low. Stir.
- Add all other ingredients into your pot too except 1 c. of mozzarella cheese (that will be used at the end to top your casserole).
- Stir in your cooked and drained noodles. Stir, pour into 9x12 casserole dish (I spray with non stick spray beforehand).
- Put aluminum foil on top of dish and cook for 30 minutes at 350 degrees just until it bubbles.
- Take foil off, sprinkle last cup of cheese on top and put back in for 5 minutes. Serve!
Video
Nutrition
Serving: 4oz | Calories: 434kcal | Carbohydrates: 34g | Protein: 21g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 98mg | Sodium: 1371mg | Potassium: 485mg | Fiber: 2g | Sugar: 6g | Vitamin A: 955IU | Vitamin C: 6.6mg | Calcium: 336mg | Iron: 1.9mg