Instant Pot Vegetable Beef Soup Recipe
Instant Pot vegetable beef soup is amazing! It costs less than $20 for the whole meal which feeds all five of us. It's healthy, and the kids love it too! Done in just 20 minutes and a nutritious pressure cooker dinner
Servings: 6
Equipment
Ingredients
- 1 lb ground beef spicy ground sausage, or ground turkey
- 1 tbsp olive oil
- 1 tsp garlic minced
- 2 cans diced tomatoes petite
- 32-48 oz beef broth or vegetable or chicken broth
- 1 large russet potato diced
- 2 large carrots sliced
- 2 stalks celery sliced
- 1/2 small onion diced
- 2 cup green beans fresh, cut into 1" pieces
- 1 tsp salt more or less depending on preference
Instructions
- Set pressure cooker to saute and add ground beef, olive oil, garlic, and onions. Cook until pink on meat is almost gone. Turn off pot.
- Add all other ingredients on top and stir.
- Push soup button and set for 10 minutes.
- When it beeps do a quick release.
- Carefully lift the lid and serve! Add a sprinkle of shaved parmesan cheese on top, optional but great.
Video
Nutrition
Serving: 8oz | Calories: 292kcal | Carbohydrates: 21g | Protein: 17g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 53mg | Sodium: 806mg | Potassium: 1032mg | Fiber: 4g | Sugar: 8g | Vitamin A: 2305IU | Vitamin C: 31.4mg | Calcium: 98mg | Iron: 4.3mg