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–+ servings
A bowl of instant pot stuffed pepper soup filled with vegetables and herbs, placed on a plaid cloth near a slow cooker.
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5 from 1 vote

Instant Pot Stuffed Pepper Soup Recipe

Instant Pot stuffed pepper soup can be made with ground beef or sausage and is full of flavor! Try this unstuffed pepper soup tonight.
Prep Time15 minutes
Cook Time8 minutes
Course: Soup
Cuisine: American
Keyword: bell peppers, crockpot express, ground beef, instant pot, ninja foodi, pressure cooker, soup, stuffed peppers
Servings: 8
Author: Justine

Equipment

Ingredients

  • 1 onion diced
  • 1 tbsp minced garlic
  • 1/2 tsp salt
  • 3 bell peppers used 1 yellow, red and green, diced
  • 1 can diced tomatoes 14.5 oz, used fire roasted
  • 1 can tomato paste 3 oz
  • 1 can kidney beans 14.5 oz. , drained, optional
  • 4 c beef broth
  • 1 c white rice uncooked
  • 1/2 tsp paprika
  • 1 tsp cumin ground
  • 1-2 tsp chili powder more for extra heat
  • 1 tsp basil
  • 1 tsp cajun spice optional
  • 1-1.5 lbs ground beef
  • 1/2 tsp garlic powder

Instructions

  • Turn pressure cooker to saute and add olive oil. Then add diced onions and bell peppers
  • Cook until onions have softened and are translucent. Add ground beef (or ground sausage) and minced garlic.
  • Cook until meat is no longer pink. Then turn machine off.
  • Add all other ingredients EXCEPT uncooked rice. Stir together.
  • Sprinkle uncooked rice on top and gently submerge into the liquid, do not stir.
  • Set to high pressure 3 minutes with a 5 minute natural release for steam.
  • Release remaining pressure, serve in bowls with parmesan or mozzarella cheese on top.

Video

Nutrition

Serving: 3oz | Calories: 286kcal | Carbohydrates: 29g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 812mg | Potassium: 688mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2089IU | Vitamin C: 67mg | Calcium: 56mg | Iron: 3mg