Instant Pot Steamed Vegetables
Instant Pot steamed vegetables are the perfect healthy side dish! Mixed veggies like corn, brussel sprouts, corn and green beans all cooked together y'all!
Servings: 4
Equipment
- 1 pressure cooker
Ingredients
- 1 ear corn on the cob cut in half
- 8 small carrots peeled, cut into large chunks
- 12 brussel sprouts ends removed, halved
- 12 green beans small handful, ends cut off
- salt and pepper to taste
- 1 tsp garlic salt
- 2 tbsp olive oil
- 1.5 c water
Instructions
- Pour water inside Instant Pot and lower down vegetable steamer basket.
- Put largest vegetables on bottom. Halved corn on the cob pieces, then large chunks of carrots, brussel sprouts with green beans on the top.
- Sprinkle with salt and pepper and some garlic salt. Drizzle olive oil on top.
- Close lid and steam valve and set to high pressure for 2 minutes followed by a quick release.
- Remove basket with veggies and plate.
- Sprinkle more garlic salt, salt and pepper to taste on top. Butter can be added as well and will melt quickly.
Video
Nutrition
Serving: 2oz | Calories: 152kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 674mg | Potassium: 637mg | Fiber: 6g | Sugar: 8g | Vitamin A: 17292IU | Vitamin C: 58mg | Calcium: 66mg | Iron: 1mg