Instant Pot Spaghetti Sauce Recipe

A bowl of hearty spaghetti sauce garnished with herbs sits next to an Instant Pot, ready to whip up a delicious spaghetti sauce, all on a rustic wooden surface.

4.88 from 8 votes

Instant Pot Spaghetti Sauce Recipe

Easy homemade Instant Pot spaghetti sauce recipe with ground beef or without. I literally threw this together in 10 minutes and 20 minutes later it was done. Way better than any jarred and can be made in Ninja Foodi or any pressure cooker.

Prep Time15

Cook Time20

Total Time35

Course: Entree, Main Course

Cuisine: American, Italian

Keyword: easy, healthy, homemade, instant pot, pressure cooker, spaghetti sauce

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

1 can tomatoes whole peeled 28 oz
1 roll spicy sausage 12 oz
8 oz tomato sauce
6 oz water
6 oz tomato paste
1 small onion diced
1 can diced tomatoes petite 14.5 oz
1 tbsp minced garlic
1 tbsp garlic salt
1 tbsp basil
1 tsp oregano
1 pinch salt to taste

Instructions

Put Instant Pot on saute, medium. Spray inside of pot with non stick spray. Add onions and sausage.
Cook until sausage is completely cooked.
Turn Instant Pot off by pushing cancel. Deglaze your pot by scraping stuck on meat off bottom with a bit of your water, if not you may get the burn notice.
Add all other ingredients into your pot and stir. (I cut up the whole peeled tomatoes into smaller chunks).
Close lid and steam valve and set to soup function, medium setting, for 20 minutes.
Quick release, stir and put on top of noodles....or add about 8 oz of spaghetti noodles broken in half, submerge in liquid and set to manual, high, for 8 minutes to cook everything together.

Video

Nutrition