Instant Pot Shredded Beef Recipe
Here's an easy pressure cooker shredded beef tacos recipe you can make for dinner tonight! Flavorful tender beef in your Instant Pot has never been easier!
Servings: 6
Equipment
Ingredients
- 2.5-3 lb chuck roast cut in half
- 1/2 small onion red, diced
- 1 small bell pepper diced
- 1 tsp adobo seasoning
- 1 tsp oregano
- 1 tsp garlic powder
- 1 tsp cumin
- 1/2 tsp salt
- 1 cup beef broth chicken or beef
- 2 tbsp olive oil
Instructions
- On saute mode, add olive oil, then sear meat on both sides and turn pot off/cancel button.
- Deglaze pot - remove meat, add your cup of beef broth listed above, and use wooden spoon to scrape meat pcs. off of the bottom. (link to how to do this above recipe card) Leave broth in the pot.
- Add all spices and onions and mix together.
- Put meat pcs. back into Instant Pot.
- Close lid, seal steam valve, and set to pressure high for 65 minutes.
- Allow to naturally release.
- Shred beef in pot or remove and shred well, then combine back into sauce and mix so meat is saturated once again with sauce.
- Serve in small flour tortillas topped with salsa, cheese, etc...
Video
Nutrition
Serving: 3oz | Calories: 395kcal | Carbohydrates: 3g | Protein: 36g | Fat: 26g | Saturated Fat: 10g | Cholesterol: 130mg | Sodium: 548mg | Potassium: 680mg | Sugar: 1g | Vitamin A: 440IU | Vitamin C: 13.4mg | Calcium: 40mg | Iron: 4.2mg