Instant Pot Sausage and Peppers Recipe

A white bowl contains two pressure cooker sausages submerged in a thick, chunky sauce with visible pieces of red, green, and yellow bell peppers. The sauce has a glossy texture, suggesting a rich, flavorful broth or gravy. The dish is set on a surface with a hint of colorful fabric.

5 from 3 votes

Instant Pot Sausage and Peppers Recipe

Here is an easy and cheap pressure cooker sausage and peppers recipe you can make for under $10 and feeds 5 people! You only need just 3 ingredients to make in a Ninja Foodi or Instant Pot.

Prep Time10

Cook Time6

Total Time16

Course: Dinner, Entree, Main Course

Cuisine: American

Keyword: instant pot, pressure cooker, sausage

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

6 whole sausage links, we use sweet Italian sausage
1 jar spaghetti sauce 15 oz
3/4 cup water or broth
2 bell peppers sliced
1 onion sliced

Instructions

Slice onion and bell peppers.
Pour 1/2 jar of spaghetti sauce into the bottom of your pressure cooker.
Place sausages on top, not overlapping.
Put sliced onions and bell peppers on top and pour the remainder of your spaghetti sauce on top.
Pour 3/4 c of water into your jar of spaghetti sauce, put lid on and shake.
Pour this into your pressure cooker and put the pressure cooker lid on, close steam valve.
Set to pressure high for 6 minutes.
Do a quick release and put sausage into hoagie rolls, on top of rice, or serve as is with peppers and onions from pot. Pour some sauce over the top and serve.

Video

Nutrition