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5 from 3 votes

Instant Pot Risotto Recipe

This Instant Pot Risotto Recipe is a simple way to make this rice in a jiffy! Making this in your Ninja Foodi pressure cooker is simple.
Prep Time10 minutes
Cook Time8 minutes
Course: Side Dish
Cuisine: American, French
Keyword: instant pot, ninja foodi, pressure cooker, rice, risotto
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 2 tbsp butter
  • 1/2 c onion finely diced
  • 1 c Arborio rice
  • 1 tsp rosemary
  • 1/2 tsp salt
  • 2 c chicken broth
  • 1/2 c parmesan cheese

Instructions

  • Set pot to saute and add butter and onions. Saute until they have softened. Turn pot off now.
  • Pour in rice, rosemary, salt and broth. Stir together.
  • Seal lid and close steam valve. Set to pressure cook high pressure for 8 minutes, then allow for a 1 minute natural release. Then release rest of steam.
  • Remove lid and fluff rice. Sprinkle in parmesan cheese and fluff again incorporating it into the rice. Serve and enjoy.

Video

Nutrition

Serving: 2oz | Calories: 202kcal | Carbohydrates: 28g | Protein: 5g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 18mg | Sodium: 672mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 202IU | Vitamin C: 6mg | Calcium: 70mg | Iron: 2mg