Instant Pot Potato Leek Soup
Instant Pot Potato Leek Soup recipe is here. Creamy and cheap pressure cooker soup with vegetables. Make vegetarian or with bacon too.
Servings: 8
Equipment
Ingredients
- 3 leeks diced
- 4 medium potatoes peeled and chopped
- 1/2 onion white, diced
- 2 tbsp butter
- 1 tsp minced garlic
- 3 c chicken broth or vegetable for vegetarian
- 2 tsp herbs de provence or seasonings of choice
- 1 c heavy cream
Instructions
- Cut and discard the bottom dark green parts of the leeks. Slice the remaining parts lengthwise then cut into small pieces. Rinse them in a large bowl of water to remove any dirt.
- Turn the Instant Pot to saute. Add the butter and chopped leeks. Add the chopped onion and minced garlic. Continue to saute until softened. Turn off the saute function.
- Add the potatoes, broth, and herbes de provence. Cook on high pressure for 8 minutes. Once cooking time is complete, let the pressure release naturally.
- Open the lid, add heavy cream, then blend together using an immersion blender. Garnish with chopped chives if desired.
Video
Nutrition
Serving: 2oz | Calories: 155kcal | Carbohydrates: 7g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 43mg | Sodium: 365mg | Potassium: 117mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1093IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1mg