Instant Pot Pad Thai Recipe
Instant Pot pad thai with chicken is easy and quick to prepare. Asian pasta made in your pressure cooker is a new dinner treat we all love.
Servings: 6
Equipment
Ingredients
- 3 tbsp olive oil
- 3 medium chicken breasts boneless, skinless, cubed
- 2 tbsp minced garlic
- 3 tbsp soy sauce
- 4 oz pad thai sauce
- 1 2/3 cup water or chicken broth
- 7 oz rice noodles
- 3/4 cup carrots slivers, small sticks
- 1 whole red pepper diced or thin slices
- 1/2 cup green onions diced
- 2 tbsp cilantro diced
Instructions
- Add olive oil to pot and set to saute. Add chicken breast cubes and cook just until outsides are no longer pink. Then turn pot off.
- Pour in soy sauce, garlic, pad thai sauce and water or broth. Stir everything together.
- Place wad of uncooked rice noodles on top of everything and leave it there.
- Close lid and steam valve. Set to high pressure for 2 minutes followed by a quick release.
- Lift lid and use tongs to stir everything together. Add carrot sticks and red peppers. Place lid on and allow to steam those for 5 more minutes.
- Serve with diced green onions and cilantro on top.
Video
Nutrition
Serving: 2oz | Calories: 332kcal | Carbohydrates: 31g | Protein: 27g | Fat: 10g | Saturated Fat: 2g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 711mg | Potassium: 564mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3420IU | Vitamin C: 29mg | Calcium: 28mg | Iron: 1mg