Instant Pot Monkey Bread
This sticky Instant Pot monkey bread is so addicting and easy to make with ready made cinnamon rolls!
Servings: 8
Equipment
- 1 pressure cooker
Ingredients
- 1 can Cinnamon Rolls refrigerated, regular size, not grands, or use biscuits
- 1/2 c sugar
- 1/4 c butter melted
- 1/2 c brown sugar
- 1 tsp cinnamon
- 1/3 c chopped nuts optional
Instructions
- Cut your cinnamon rolls or biscuits into 4 pcs. per roll or so. Put into a bowl.
- Add your white sugar and cinnamon into a large baggie, mix together, add your cut rolls and gently toss so they are coated.
- Spray the inside of your 6 c. bundt pan with non stick spray. Put 1/2 of coated cinnamon roll / biscuits pieces into pan. Pour 1/2 brown sugar/butter over that. Then layer remaining rolls with butter mixture on very top. Sprinkle in nuts here and there if you want to add those.
- Pour 1.5 c. water into the inside of your pressure cooker and lower down a trivet. Then lower filled bundt pan loosely covered with a piece of foil on to your trivet.
- Close the lid and steam valve and set to manual, pressure, high, for 20 minutes.
- Do a natural release for 10 minutes. Then release rest of steam.
- Carefully lift out, and allow to cool almost completely on a cooling rack before flipping over if you want it to stay in tact. If you want it warm flip over immediately, it just may not stay in tact as a pretty looking bundt (but really who cares).
- Can pour icing that came in cinnamon roll tube on top of that too and enjoy.
Video
Nutrition
Serving: 2oz | Calories: 217kcal | Carbohydrates: 28g | Protein: 2g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 56mg | Potassium: 62mg | Fiber: 1g | Sugar: 26g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg