Instant Pot Lentil Curry Recipe
Instant Pot lentil curry is a great vegetarian side dish with tons of flavor cooked quickly in your Ninja Foodi or pressure cooker.
Servings: 8
Equipment
Ingredients
- 2 cup red lentils
- 1 small onion
- 1 tbsp minced garlic
- 28 oz diced tomatoes
- 13.5 oz coconut milk
- 1 cup vegetable broth
- 2 tbsp curry powder
- 1 tsp turmeric
- 1 pinch salt to taste
- 1 tbsp ginger minced or diced
- 2 tbsp olive oil
Instructions
- Set to saute and add olive oil with diced onion, ginger, and garlic. Cook down for about 4 minutes. Then turn pot off.
- Pour in all remaining ingredients, stir, and close lid and steam valve.
- Set to high pressure for 18 minutes, then naturally release for 10 minutes.
- Release remaining pressure, stir, and serve with fresh cilantro and/or lime.
Video
Nutrition
Serving: 2oz | Calories: 314kcal | Carbohydrates: 35g | Protein: 14g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 138mg | Potassium: 775mg | Fiber: 16g | Sugar: 4g | Vitamin A: 211IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 7mg