Instant Pot Korean Beef Recipe
Instant Pot Korean beef has a sweet and savory sauce that's a cheap meal served over rice. Looking for a pressure cooker ground beef recipe, this is it.
Servings: 6
Equipment
Ingredients
- 1 lb ground beef
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 1/3 c soy sauce
- 1/3 c beef broth
- 1 tbsp minced ginger
- 1 tbsp sesame oil
- 1 onion diced
- 3 tbsp brown sugar
- 1/2 tsp red pepper flakes
Instructions
- Set pot to saute and add olive oil, diced onions and ground beef. Cook until beef is no longer pink then turn pot off.
- Add all other ingredients into your pot and stir so meat is coated well with sauce.
- Close lid and steam valve and set to high pressure for 3 minutes with a 5 minute natural release.
- Lift lid and serve!
- Alternate version: If you want to cook rice in the same pot add a trivet with a 7" bowl on top. Fill with 2 cups long grain rice + 2.5 cups water, stir. Cook on high pressure for 3 minutes with a 10 minute natural release.
Video
Nutrition
Serving: 3oz | Calories: 293kcal | Carbohydrates: 8g | Protein: 15g | Fat: 22g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 825mg | Potassium: 273mg | Fiber: 1g | Sugar: 7g | Vitamin A: 49IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg