Instant Pot Hamburgers
Juicy Instant Pot hamburgers in foil that come out flavorful every time! Grab some ground beef and your pressure cooker for this inexpensive dinner.
Servings: 4
Equipment
- aluminum foil
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 c water
Instructions
- Prepare Instant Pot by pouring the water into the pot.
- Sprinkle seasonings on top of your 4 patties. Wrap each patty in aluminum foil and place them on a trivet.
- Close lid and steam valve and set to HIGH pressure for 10 minutes. When done, do a quick release.
- Carefully unwrap hamburger patties and serve them with your choice of fixings.
- ** frozen patties, add 5 more minutes, timing will depend on how thick your patties are, for more pink decrease timing by 2 minutes.
Video
Nutrition
Serving: 3oz | Calories: 293kcal | Carbohydrates: 1g | Protein: 20g | Fat: 23g | Saturated Fat: 9g | Cholesterol: 81mg | Sodium: 663mg | Potassium: 315mg | Fiber: 1g | Sugar: 1g | Calcium: 23mg | Iron: 2mg