Instant Pot Greens

A bowl of tender collard greens mixed with savory bacon, effortlessly cooked to perfection in an Instant Pot.

5 from 2 votes

How to make Instant Pot greens! Perfectly cooked in Ninja Foodi or pressure cooker turnip greens, brussel sprouts, spinach and broccoli made in just minutes. Delicious.

Prep Time10

Cook Time10

Course: Side Dish

Cuisine: American

Keyword: collard greens, greens, instant pot, pressure cooker, turnip greens

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

32 oz collard greens or turnip greens, fresh, trimmed, chopped
1/2 lb bacon
2 c chicken broth or vegetable
2 tbsp sweetener optional, sugar or sugar substitute
1 tsp pepper
1/4 tsp red pepper flakes
salt to taste
1 tbsp olive oil

Instructions

Set pot to saute, add olive oil and bacon. Cook until browned.
Turn pot off and add broth. Use a wooden spoon to deglaze pot - scrape all stuck on meat off bottom of the pot.
Add turnip greens with seasonings to the top.
Cover and close steam valve. Set to pressure cook high for 10 minutes.
Quick release steam and serve. Season with additional salt and pepper if desired.

Nutrition