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5 from 4 votes

Instant Pot Frozen Chuck Roast Recipe

Frozen chuck roast Instant Pot style comes out very tender and flavorful when done. Only 5 minutes to prepare beef and great inside tacos.
Prep Time10 minutes
Cook Time1 hour 30 minutes
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: beef, chuck roast, frozen, instant pot, ninja foodi, pressure cooker
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 3 pounds chuck roast
  • 1 jar salsa verde 14-16 oz.
  • 3 tbsp minced garlic
  • 2 tsp salt
  • 1.5 tsp chili powder optional
  • 1/2 tsp pepper optional

Instructions

  • Place frozen chuck roast into pot. If it won't fit slice an end off with a sharp knife and put both pieces in. Sprinkle with all seasonings.
  • Pour jar of salsa verde over the top. Seal lid closed and seal steam valve.
  • Set to high pressure for 1 hour 30 minutes with a 20 minute natural release. At that time all steam will be released.
  • Lift lid, remove bones and chunks of fat. Shred meat in pot or take out and chop up with sharp knife. Put back into pot and stir into sauce.
  • Serve over rice or in small tortillas as tacos. Sprinkle with salt and pepper on top when served as desired.

Video

Nutrition

Serving: 2oz | Calories: 408kcal | Carbohydrates: 1g | Protein: 44g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 2g | Cholesterol: 156mg | Sodium: 185mg | Potassium: 753mg | Sugar: 1g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 5mg