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–+ servings
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5 from 8 votes

Instant Pot Frozen Chicken Breast with Sauce

Instant Pot frozen chicken breast with sauce turns out tender and juicy every time. A protein packed barbecue dinner done in less than 30 min.
Prep Time5 minutes
Cook Time17 minutes
Course: Entree, Main Course
Cuisine: American
Keyword: barbecue, bbq, chicken breast, frozen, instant pot, ninja foodi, pressure cooker
Servings: 3
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

Instructions

  • Pour broth or water into pot and lower down a trivet. You could put into broth directly but it will break down more this way, for shredded chicken.
  • Put frozen breasts into trivet and pour or brush 1/2 of your sauce on the top of each one. Can sprinkle salt and pepper on sauce too.
  • Seal the lid and steam valve and set to high pressure for 17 minutes for medium sized, or 20 minutes for thick.
  • Allow pressure to release naturally for 15 minutes. Remove meat and spoon on remaining sauce on top of each one. Slice and serve.

Video

Nutrition

Serving: 2oz | Calories: 340kcal | Carbohydrates: 39g | Protein: 33g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 1441mg | Potassium: 841mg | Fiber: 1g | Sugar: 32g | Vitamin A: 260IU | Vitamin C: 8mg | Calcium: 44mg | Iron: 1mg