Instant Pot Fondue Recipe

A bowl of yellow cheese fondue with broccoli invites a hand to dip a piece of bread using a blue fork. An Instant Pot pressure cooker sits in the background, while a plate with bread chunks waits on the side.

5 from 2 votes

Easy pressure cooker cheese fondue recipes to try with our Instant Pot beer bread! The perfect appetizer or side dish when you want something delicious and fast. Make in a Ninja foodi too.

Prep Time10

Cook Time4

Total Time14

Course: Appetizer, Side Dish, Snack

Cuisine: American

Keyword: cheeseburger, dip, easy, fondue, instant pot, pressure cooker

Servings:

Author: Justine

Equipment

Ingredients

1 can cheddar cheese soup
1 can chiles diced, 4 oz.
1 tsp garlic salt
1/4 tsp seasoned salt we used Lawry's
1/2 tsp chili powder or more depending on your preference
1/4 cup heavy cream
1/4 cup milk or more if you want to thin it out, beer could be used instead
2 drops hot sauce optional
1/2 cup cheddar cheese optional to add this but sharp is good, shredded

Instructions

In a glass bowl mix together all of your ingredients. Taste to see if you want to add more heat or salt.
Cover bowl with tinfoil and put a trivet inside your pressure cooker.
Pour 2 c of water into your pressure cooker and lower your bowl on to the trivet. (use a foil sling to do so)
Set to pressure, high for 4 minutes.
Do a quick release, lift out and enjoy with cut up bread, baguette, or use the recipe for my beer bread.

Nutrition