Instant Pot Egg Roll Bowl Recipe

Instant Pot Egg Roll in a Bowl: Ground chicken stir-fry with shredded cabbage, carrots, and red cabbage, all served in a white bowl.

5 from 1 vote

Instant Pot Egg Roll Bowl Recipe

Instant Pot egg roll bowl without the wrapper is a great low carb meal with chicken, cabbage and tons of flavor. Make in a Ninja Foodi or Crockpot Express pressure cooker too.

Prep Time15

Cook Time5

Course: Entree, Main Course

Cuisine: American, Japanese

Keyword: bowls, deconstructed, egg roll, instant pot, pressure cooker

Servings:

Author: Justine

Equipment

1 pressure cooker

Ingredients

1 lb chicken beef or turkey, ground
1 bag cole slaw mix 8 oz. sold in a bag, shredded green and purple cabbage
1/2 cup chicken broth or water
1 tbsp soy sauce
1 tbsp ginger ground
1 tbsp garlic powder
1/2 tsp pepper
1/2 tsp salt

Instructions

Turn pressure cooker to saute, add your ground meat, soy sauce and seasonings. Cook until meat is no longer pink, then turn pot off.
Spread meat on bottom of pot. Pour broth on top.
Sprinkle cole slaw mix over the top but do not stir.
Close lid and steam valve and set to high pressure for 0 minutes.
When done do a quick release and lift lid. Stir contents and serve in bowls.

Nutrition