Instant Pot Chocolate Pudding Cake
Easy Instant Pot chocolate pudding cake recipe with cake mix is moist and delicious! You just need a few ingredients to make this decadent pressure cooker dessert in Ninja Foodi or other pressure cooker.
Servings: 8
Equipment
- 1 trivet
- 1 pressure cooker
Ingredients
- 1 box chocolate cake mix 15-16 oz
- 1 box instant chocolate pudding mix 3.9 oz
- 2 eggs
- 1/4 c vegetable oil
- 1.5 c milk or almond milk for dairy free
- 1/2 c chocolate chips semi sweet are great
Instructions
- With a mixer on low mix together all of your ingredients (except chocolate chips) well.
- Fold in chocolate chips.
- Spray the inside of your 7" springform pan with non stick spray.
- Spoon half of your chocolate pudding batter inside your pan (this recipe makes two the size you see above) and cover with foil trying to form a dome on the top so the foil doesn't stick to the top of your cake when is rises.
- Put 2 cups of water into your Instant pot, and a trivet in the middle.
- Create a sling out of foil and lower your springform pan inside on to your trivet.
- Put your lid on and close the steam valve.
- Set to manual, pressure, high, for 25 minutes.
- Do a slow release (move valve just slightly so steam comes out slowly) when done and lift pan out of pot.
- Put pan on cooling rack and remove foil.
- When cooled release latch on side of your springform pan carefully and lift sides (round part of pan) off cake.
- Put a plate on the top of your cake and flip over.
- Carefully lift bottom of pan off cake and serve...with ice cream on top!
Nutrition
Serving: 8oz | Calories: 411kcal | Carbohydrates: 69g | Protein: 6g | Fat: 13g | Saturated Fat: 3g | Cholesterol: 47mg | Sodium: 513mg | Potassium: 103mg | Sugar: 45g | Vitamin A: 160IU | Calcium: 104mg | Iron: 2.8mg