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–+ servings
A close-up of a soft taco reveals pressure cooker chicken, infused with flavor, alongside sliced tomatoes, avocado, and cilantro on a white tortilla.
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5 from 1 vote

Instant Pot Chicken Tacos Recipe

Our easy Instant Pot chicken tacos (no salsa) recipe that is cheap to make as a protein packed healthy dinner option that everyone loves.
Prep Time10 minutes
Cook Time15 minutes
Course: Entree, Main Course
Cuisine: American, Mexican
Keyword: cheesy, chicken, instant pot, ninja foodi, pressure cooker, queso, tacos
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 2 lbs chicken breasts boneless skinless, medium size
  • 1/2 cup chicken broth
  • 1/4 cup taco seasoning
  • 2 cans rotel 10 oz each
  • 1 large lime juiced, optional

Instructions

  • Pour the broth or water into the pressure cooker. Place defrosted or fresh breasts (separated) inside. Sprinkle the taco seasoning over the chicken and then cover with the rotel (and squeeze of lime if desired)
  • Seal the lid on the pressure cooker and set the valve to sealing. Set for 15 minutes on high pressure. When the cycle is complete, allow the pressure cooker to naturally release for 10 minutes, then do a quick release.
  • Shred the chicken with two forks and serve over nachos, tacos, or rice with your choice of toppings.

Video

Nutrition

Serving: 2oz | Calories: 486kcal | Carbohydrates: 16g | Protein: 60g | Fat: 20g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 208mg | Sodium: 1763mg | Potassium: 1315mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1913IU | Vitamin C: 17mg | Calcium: 89mg | Iron: 3mg