Instant Pot Chicken Recipe
Easy Instant Pot chicken recipes you can make in any pressure cooker. Cook chicken thighs, breasts, legs, wings and casseroles.
Servings: 6
Equipment
Ingredients
- 1 lb chicken boneless skinless
- 2 tbsp olive oil
- 1/4 c taco seasoning
- 1/2 tsp garlic salt
- 1 can corn drained
- 1 can black beans drained
- 1 c chicken broth
- 1 c white rice uncooked
- 15 oz salsa
Instructions
- Set pot to saute and add olive oil with chicken, brown on all sides and then turn pot off. Remove meat and add some broth to deglaze your pot. Return chicken.
- Sprinkle all seasonings on top of meat. Pour in canned corn and beans with broth poured on top. Sprinkle in rice, do not stir. Pour salsa over the top so rice is covered.
- Close lid and set to high pressure for 12 minutes with a 2 minute natural release. Let out rest of steam, shred chicken if desired and serve together.
Video
Nutrition
Serving: 2oz | Calories: 478kcal | Carbohydrates: 59g | Protein: 24g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 57mg | Sodium: 1655mg | Potassium: 665mg | Fiber: 9g | Sugar: 8g | Vitamin A: 1554IU | Vitamin C: 11mg | Calcium: 52mg | Iron: 3mg