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–+ servings
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5 from 3 votes

Instant Pot Chicken Noodle Soup with Frozen Chicken

Instant Pot chicken noodle soup with frozen chicken turns out so tender and delicious! Healthy dinner in a Ninja Foodi or Crockpot Express.
Prep Time10 minutes
Cook Time27 minutes
Course: Entree, Soup
Cuisine: American
Keyword: chicken noodle, crockpot express, frozen chicken, instant pot, ninja foodi, pressure cooker, soup
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 2 chicken breasts boneless skinless, frozen
  • 64 oz chicken broth
  • 4 stalks celery sliced
  • 3 carrots cut into large chunks
  • 1/2 onion sliced
  • 2 tsp oregano
  • 2 tsp thyme
  • 6-8 oz egg noodles

Instructions

  • Put all ingredients EXCEPT noodles into pressure cooker. Close lid and steam valve.
  • Set to high pressure for 27 minutes followed by a quick release.
  • Remove meat and chop on cutting board, pour egg noodles into pot with broth. Turn pot to saute and allow to bubble until noodles are as soft as you'd like. Then turn pot off.
  • Add chicken back into pot and serve.

Video

Nutrition

Serving: 2oz | Calories: 233kcal | Carbohydrates: 27g | Protein: 22g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1243mg | Potassium: 783mg | Fiber: 3g | Sugar: 3g | Vitamin A: 5304IU | Vitamin C: 26mg | Calcium: 68mg | Iron: 2mg