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–+ servings
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5 from 2 votes

Instant Pot Baby Potatoes

Instant Pot baby potatoes have never been easier to make in your pressure cooker and full of flavor with these Italian seasonings! Perfect side dish with dinner. 
Prep Time7 minutes
Total Time18 minutes
Course: Appetizer, Side Dish
Cuisine: American, Italian
Keyword: diced, instant pot, italian, potatoes, pressure cooker, red, seasoned
Servings: 6
Author: Justine

Equipment

  • 1 pressure cooker

Ingredients

  • 2 lbs baby potatoes petite, used 1 red and 1 russet bags
  • 1 packet Italian dressing mix dry mix, .7 oz.
  • 3/4 c chicken broth could use water

Instructions

  • Wash petite potatoes and cut each one in half. Put all potatoes into a bowl.
  • Shake packet of Italian seasoning on top of potatoes and stir so they are all coated.
  • Pour half of your broth into the bottom of your Instant Pot.
  • Pour potatoes into your pot followed by remainder of broth over potatoes.
  • Close lid and steam valve and set to pressure high for 7 minutes. (timing will vary depending on how large your cut pieces are)
  • Allow to naturally release steam for 3 minutes, then do a quick release. Lift lid and put potatoes into a serving bowl.
  • Then pour liquid at bottom of pot on top of the potatoes for added flavor and serve!

Nutrition

Serving: 3oz | Calories: 107kcal | Carbohydrates: 24g | Protein: 2g | Sodium: 152mg | Potassium: 711mg | Fiber: 2g | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 15.1mg | Calcium: 17mg | Iron: 1.2mg