Instant Pot Air Fryer Chicken Wings

5 from 1 vote

Instant Pot air fryer chicken wings turn out great! Crispy wings with dry rub or rolled in parmesan garlic coating makes a great appetizer.

Prep Time10

Cook Time20

Course: Appetizer, Main Course, Snack

Cuisine: American

Keyword: chicken wings, garlic, instant pot air fryer, parmesan

Servings:

Author: Justine

Rinse the wings and pat dry with paper towels to remove all the excess moisture on the outside of the skin.
Put them in a bowl and toss with olive oil. Then sprinkle on salt, garlic, grated parmesan, garlic powder and any other spices you wish. Toss gently so pcs. are coated.
Preheat air fryer to 400 degrees F for 5 minutes. Once heated lay them in the basket in one single layer without them overlapping for 10 minutes.
Flip the wings to the other side and bake for another 10-12 minutes or until they are as crispy as you'd like. Serve the wings hot, with fresh vegetables, sauce, herbs.