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4.86 from 7 votes

How to Smoke Corn on the Cob

How to smoke corn on the cob with husk or without husks on a Traeger or electric smoker. Tender fresh sweet corn on the cob makes the perfect side dish.
Prep Time5 minutes
Cook Time1 hour 20 minutes
Total Time1 hour 25 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: corn on the cob, side dish, smoked, vegetable
Servings: 6
Author: Justine

Equipment

  • 1 smoker

Ingredients

Instructions

  • On a cutting board cut the ends off of your ears of corn on the cob, about 1.5" off the end.
  • Preheat your smoker to 350 degrees.
  • Place ears with husks on on to your grill.
  • Close lid and leave closed for 60 - 90 minutes. 60 is the min. time it will take for kernels to become slightly tender, 90 minutes if you prefer them tender.
  • Carefully pull back husks and remove silks (will be hot). Butter, salt, and enjoy.

Video

Notes

How to Smoke Corn on the Cob without Husks

If you'd rather take the outside off at the beginning you certainly can. Instead wrap a few in foil with some butter and salt inside there. It will take about the same timing that way.

Nutrition

Serving: 3oz | Calories: 212kcal | Carbohydrates: 16g | Protein: 3g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 40mg | Sodium: 1310mg | Potassium: 243mg | Fiber: 1g | Sugar: 5g | Vitamin A: 640IU | Vitamin C: 6.1mg | Calcium: 6mg | Iron: 0.5mg