Mix seasonings together in a bowl + 1 tbsp of olive oil. Brush the corn tortilla with the oil and spice mixture using a silicone brush. Cut the corn tortilla into small 1-2 inch pieces. (use a pizza cutter and slice like you would a pizza into triangular pieces)
Place the tortilla pieces in the air fryer basket and fry for 2 minutes at 360 F. Shake dried chips and fry for 1 more minute. Brush the next tortilla with oil, salt and paprika. Then cut into chips.
Transfer the paprika tortilla pieces to the air fryer basket and fry for 2minutes, then shake the basket and fry for 1 more minute. Brush with oil and salt the next tortilla, cut into pieces.
Transfer the tortilla pieces to the air fryer basket and fry for 2+1 minutes. Repeat all steps with the remaining oil and spices. Fry the chips for another 2+1 minutes. Now you have four types of tortilla corn chips.